Aloo Paratha is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Punjab.
Ingredients:
For Dough:
Wheat Flour 1 Cup
Salt to taste
Oil 1 tbsp
Warm water 1 cup
For Stuffing
Boiled potatoes( mash well) - 2
Coriander leaves- 1/2 chopped
Cumin - 1tbsp
Chilli Powder - 1 tsp
Garam masala powder - 1 tsp
Salt to taste
Method:
In a Mixing bowl add flour salt and oil and add water little by little and knead the dough well for 10 minutes. Set the dough aside for 30 min
Mix all the ingredients for stuffing and divide into equal parts for the dough
Knead the dough and place the stuffing in the dough and make it round and even
Finally heat a tawa and grease with some oil and fry the paratha both sides and smear with some ghee/ butter before serving
Enjoy aloo paratha with raitha or plain curd/ pickle.
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