Andhra pesarattu or moong dal/ green gram dhosa

Ingredients

1. moong dal/green gram- 2cups

2. Raw rice- 1cup

3. Salt- as per taste

4. green chillies- 4

(for topping above dhosa)

5. grated carrot, onion,coriander- 1/2 cup

Procedure

1. Soak moong dal and raw rice for 8 hours

2. After 8 hours grind it in a blender with  green chillis and required water

3. Add salt to the batter and make it to dhosa consistency

4. In a dhosa pan pour laddle of batter and add oil on top of it
   add the grated carrot, onion and coriander and put the gas in sim

5. Dont flip the dhosa/pesarratu leave it one side itself until it becomes
    crisp