Simple Ven Pongal

Ingredients:

Raw rice- 2cup

Moong dal- 1cup

Salt- 2tbsp

For Sauting:

Crushed pepper- 2tbsp

Cumin seeds- 3tbsp

sliced ginger

Steps to follow

1. dry roast  raw rice and moong dal

2. wash the roasted rice and dal

3. Fill the pressure cooker  with 6 cups of water and put the ingredients

4. Allow for 6 whistles or keep in sim mode for 15min

5. In a pan melt some butter /ghee and add cumins and crushed pepper and cashews

6. mix the sauted ingredients in pongal and servet it hot with sambar or chutney