Ingredients:
1. grated carrot - 2cup
2.Sugar - 1cup
3. Milk- 1cup
4. cardamon powder- 1 spoon
5.nuts and raisins-2spoons
6. ghee- 1/4 cup
Procedure:
1. fry the grated carrot in ghee for 2minutes and add milk,cardamon to the
carrot and bring to boil completely
2. once the carrot is boiled add sugar to the carrot
3. add few ghee and off the stove when the carrot halwa becomes non sticky
from the pan.
4. fry few nuts and raisins in ghee and add it to halwa
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