Medhu Vadai

Ingredients:

Servings: 4

(to soak and grind)

1.Urad dal- 1cup

2.Raw rice- 1spoon

(for vada)

3. chopped onion -1

4.grated ginger

5.green chilli- 6nos

6.curry leaves and coriander- 1/4 cup

7.salt- 1.5 spoon

Procedure

1.soak urad dal for 4 hours and grind it in blender

2. use only little water, and the vada batter should be solid enough
    to make as a ball(add onion, chillies, ginger and leaves to batter)

3. Take a heavy bottomed pan, and pat vada to round shape with a hole
    and deep fry in oil

4. Serve vada with coconut chutney/ sambar