Ingredients:
Servings-2
1. Raw rice/Basmati rice- 1cup(water 2cups)
2. chopped carrot, beans,green peas,potato- 1cup
3.green chillis-5nos
4.ginger garlic paste- 2spoon
5.chopped onion/tomato- 1/2 cup
6. cloves,bay leaves, cinnamon, cardamon(for sauting)
7. salt- 3tbsp
8. curd/yogurt- 1/2 cup
Procedure:
1. Rinse and soak rice for 15min
2. In a pressure cooker,add oil for seasoning and add the
seasoning ingredients
3. Add onions and green chilli, ginger garlic paste
4. add salt and add tomatoes
5. once the tomatoes are cooked add chopped vegetables
and curd
6. once the vegetables turns mushy, add the measured water for rice
7. Finally add the rice when the water boils and place the lid and whistle for
cooker
8. cook it in sim for 15minutes
9. After 15minutes, vegetable biryani is ready
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