Beetroot Halwa

Beetroot Halwa

Ingredients

1.Grated beetroot- 2cups

2. sugar -1cup

3. Milk -1cup

4. cardamon- 1tbsp

5. Salt- a pinch

6. Ghee- 1/4 cup

7. nuts and raisins(for topping)


Procedure

1. Take a heavy bottom pan/kadai and fry the grated beetroot in few drops
    of ghee

2. After 5mins , pour milk and cook beetroot completely until the
    raw smell disappears, also add cardamon and pinch of salt

3. finally add sugar and wait until the beetroot is cooked and pour little
    amount of ghee

4. Add the nuts and raisins which is fried in ghee

5. Beetroot halwa is ready to be served now