Ingredients:
(for soaking)
1. Channa dal - 1cup
2. moong dal-1cup
3. raw rice-1cup
4. toor dal- 1/2 cup
(for grinding)
5. red chilli - 5
6. green chilli-3
7. fennel seeds- 2tbsp
8. coriander seeds- 2tbsp
9.salt- as per taste
Procedure:
1. soak all the soaking ingredients for 5 hours
2. After 5 hours grind all the ingredients
3. Grind and pour enough water to make the batter to dhosa consistency.
4. heat a dhosa pan and pour laddle of batter
5. cook dhosa in sim , so that you will get more crispier
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